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Principles of Sugar and Confectionery Technology

Principles of Sugar and Confectionery Technology

By : Mansimran Kaur Randhawa

1225.00

Dispatch Charge : ₹ 120.00


  • Title : Principles of Sugar and Confectionery Technology
  • Language : English
  • Edition : Indian
  • Category : Books
  • Version : Print Version
  • Publishing Country : India
  • Publisher : AkiNik Publications

About Principles of Sugar and Confectionery Technology Book

ISBN : 978-3-96492-638-8
Total pages : 101
Publishing date : 2024

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