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Nanoemulsions in Food Science

Fundamentals, Formulation, and Applications

By : Pragati Singh, Somya Khanna and Dr. Ekta Singh Chauhan

341.00

Dispatch Charge : ₹ 120.00


  • Title : Nanoemulsions in Food Science
  • Language : English
  • Edition : Indian
  • Category : Books
  • Version : Print Version
  • Publishing Country : India
  • Publisher : AkiNik Publications

About Nanoemulsions in Food Science Book

ISBN : 978-93-7253-581-5
Publishing date : 2025
Total pages : 43

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